She was performing at the Yas Marina Circuit where my company was contracted to look after all food and hospitality. I recall the occasion when I cooked surf and turf for the pop star Beyonce in Abu Dhabi. Either way cooked or raw the idea of eating something from the ground like beef and combining it with something from the sea sounds unusual but tastes unusually, sensational! I immediately went to work on a similar concept using fresh giant prawns with beef tartare spiced up a bit with chilli and ginger and offered it to my lunch time clients who loved it. Recently my youngest daughter Stefanie sent me a message from Brazil saying that she had the most amazing raw surf and turf using oysters and steak tartare. Surf and turf is an American concept from the 60´s intended to raise the bar a little on middle class food! In other words, by adding a lobster tail to your beef, makes it posher! These days we see surf and turf all over the world, for example Burger and Lobster restaurants opened in several locations in London and New York. This week Celebrity Chef from Ready Steady Cook & Fellow Master Chef Steven Saunders, proprietor of The Little Geranium in La Cala cooks us Surf & Turf! BEYONCE: A fan of fish, but loves a jalapeno pizza!
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